Provides congressional, regulatory and advocacy counsel for clients on food, nutrition, and agricultural issues.

As a Partner on Finsbury Glover Hering’s Food team in the firms Washington, D.C. office, DaNita Murray provides congressional, regulatory and advocacy counsel for clients on food, nutrition and agricultural issues. 
Prior to joining the firm, DaNita served as Chief Counsel and Policy Advisor to Chairman Pat Roberts (R-KS) on the U.S. Senate Committee on Agriculture, Nutrition, &amp; Forestry. There, she worked on forestry, pesticides, horticulture, hemp, organics, biotechnology, regulatory reform, trade, nutrition and agricultural defense matters. DaNita also drafted and analyzed legislative language and played a pivotal role in the passage of the 2018 Farm Bill, the Pesticide Registration Improvement Extension Act of 2018 and the National Bioengineered Food Disclosure Law. 
Previously, DaNita was Senior Counsel for the U.S. House of Representatives Committee on Agriculture, where she worked on the 2014 Farm Bill. She also spent several years as a Director of Public Policy on trade and biotechnology at the National Corn Growers Association and held a variety of positions at the U.S. Department of Agriculture. 
DaNita grew up on her family’s farm near Milbank, SD. She received her Juris Doctorate from Drake University Law School and a Bachelor’s Degree from South Dakota State University.

Served as Chief Counsel and Policy Director for Chairman Pat Roberts (R-KS) on the U.S. Senate Committee on Agriculture, Nutrition, &amp; Forestry.

Grew up on her family’s farm near Milbank, SD. Enjoys skiing, scuba diving and rooting for the Washington Capitals.

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DaNita Murray

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